Mangoes are THE flavor of the summer months in India, whether it is the fragrant payari, the langda, street-smart raiwals, the elegant totapuri, the exotic Imam Hussein or the king of mangoes- Alphonso. You find mangoes eaten in icecream, puddings, halwa, and just like that, with the squishy warm juice spurting out and directly into eager mouths. The intense aroma might take getting used to for some.

Have tried to capture some of that excitement and warmth in this impromptu oil pastels sketch.

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